• Cooking Time: 50
• Servings: 20
• Preparation Time: 10
• 1 box yellow cake mix
• 1- 4oz box instant vanilla pudding mix
• 1/2 cup milk
• 1/4 cup water
• 1/3 cup canola oil
• 2 large eggs
• 2 egg whites
• 1 cup vanilla yogurt
• 1 -4oz bar german chocolate bar, grated
• 1/3 cup cholocate chips
• 1/3 cup finely chopped toasted pecans

1. Preheat oven to 350 degrees. Line a 13x9 cake pan with Reynold's parchment paper. Combine first nine ingredents in large mixing bowl, just til mixed. Add chocolate chips & pecans. Stir. Pour into cake pan. Bake for 50 minutes. Cool completely. Dust with powdered sugar.

This cake is simple to make and taste so good it should be a sin! It is so moist with just the right amount of cholocate. My family can't do without it! Enjoy!