Simply Spaghetti
  • 1 lb ground beef (you can use lean)
  • 2 medium onions, chopped (1 cup)
  • 1 can whole tomatoes (28 oz)
  • 1/2 cup water
  • 1 8 oz can tomato sauce
  • 1 4 oz can mushrooms (optional)
  • 2 tsp. salt
  • 1 tsp. sugar
  • 1 tsp. chili powder
  • 7 oz (1/2 a small bag) of uncooked spaghetti
  • 1 cup shredded cheese, cheddar or mozzarella
  • 1 4 oz can mushrooms, drained (optional)
  • 1 cup bell pepper (optional)
  1. In a large skillet cook and stir your hamburger and onions until hamburger is light brown; drain. Stir in tomatoes (with liquid), water, tomato sauce, salt, sugar, chili powder, mushrooms, bell peppers and spaghetti; break up tomatoes with fork.
  2. Heat to boiling and then reduce heat. Cover and simmer, stir occasionally, until spaghetti is tender, about 30 minutes. You might need to add a little extra water. Sprinkle the top with cheese. Cover and heat until cheese is melted.
  3. To make lower in fat use fat-free cheese and lean ground beef.