• Cooking Time: 25
• Servings: 5
• Preparation Time: 5
• 1 (6 ounce) can chickens
• 1 (14 ounce) can green beans
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can chicken and rice soup
• 1 (5 ounce) can evaporated milk
• 1 (6 ounce) can crunchy chow mein noodles, reserve 1/2 cup
• 1/2 lb shredded cheese, reserve 1/2 cup

1. Oven at 350ºF.
2. Dump everything into a casserole dish and mix together.
3. Top with reserved cheese and chow mein noodles.
4. Bake for 20 minutes.

This is a recipe that takes about 5 minutes to pop into a casserole. I'm not sure what size can the chow mein noodles come in, but had to put something.