Skier's Soup
INGREDIENTS
  • Servings: 6
  • 5 bouillon cubes
  • 5 cups of water
  • 1 lb of ground beef
  • 1 large onion chopped
  • 1 large garlic, 1 tsp
  • 2 28 ounce cans of tomatoes
  • 1 can kidney beans
  • 1 cup uncooked rice
  • 6 carrots cut up
  • 6 stalks of celery
  • 1/2 pound of mushrooms
  • Parsley
  • 1 tsp basil
  • String beans fresh or frozen
  • optional: grated cheese
DIRECTIONS
  1. 5 bouillon cubes
  2. 5 cups of water
  3. 1 lb of ground beef
  4. 1 large onion chopped
  5. 1 large garlic, 1 tsp
  6. 2 28 ounce cans of tomatoes
  7. 1 can kidney beans
  8. 1 cup uncooked rice
  9. 6 carrots cut up
  10. 6 stalks of celery
  11. 1/2 pound of mushrooms
  12. Parsley
  13. 1 tsp basil
  14. String beans fresh or frozen
  15. Simmer bouillon cubes in water in a large soup pot. Brown ground beef, add onion and garlic and drain fat and add to soup pot. Add everything else except beans and parsley. Simmer 3-5 hours adding water as needed. At the end of cooking add beans and parsley.
  16. This is great with grated cheese and served with garlic bread as a meal. This soup improves with age. Serves 6.
RECIPE BACKSTORY
a hearty, minestrone-type soup