Skillet Broccoli & Chicken:
CATEGORIES
INGREDIENTS
- 1 pkg chicken flavored rice-vermicelli mix,
- 2 T low fat margarine or butter,
- 1 t dried basil,
- 4 boneless, skinless chicken breast halves,
- 2 c broccoli florets
- 1 tomato, chopped,
- 1 c shredded fat free mozzarella cheese
DIRECTIONS
- Sauté rice-vermicelli mix with margarine in large skillet over medium heat until
- vermicelli is golden brown. Add 2 cups water, seasoning packet and basil. Bring to boil
- over high heat. Place chicken breasts on rice. Cover and reduce heat to low; simmer about
- 10 minutes. Stir in broccoli and tomato. Cover and continue to simmer another 10 minutes
- or until chicken is thoroughly cooked. Sprinkle with cheese. Cover and let stand another 3-
- 4 minutes to allow cheese to melt.