Skillet Broccoli & Chicken:
  • 1 pkg chicken flavored rice-vermicelli mix,
  • 2 T low fat margarine or butter,
  • 1 t dried basil,
  • 4 boneless, skinless chicken breast halves,
  • 2 c broccoli florets
  • 1 tomato, chopped,
  • 1 c shredded fat free mozzarella cheese
  1. Sauté rice-vermicelli mix with margarine in large skillet over medium heat until
  2. vermicelli is golden brown. Add 2 cups water, seasoning packet and basil. Bring to boil
  3. over high heat. Place chicken breasts on rice. Cover and reduce heat to low; simmer about
  4. 10 minutes. Stir in broccoli and tomato. Cover and continue to simmer another 10 minutes
  5. or until chicken is thoroughly cooked. Sprinkle with cheese. Cover and let stand another 3-
  6. 4 minutes to allow cheese to melt.