Skillet Enchilada Casserole
CATEGORIES
INGREDIENTS
  • Cooking Time: 15
  • Servings: 6
  • Preparation Time: 20
  • Ingredients:
  • 1 pound ground sirloin
  • 1/2 cup chopped onion
  • 1 cup salsa
  • 6 oz sharp cheddar cheese
  • 1/2 cup light sour cream
  • 1 TBSP taco seasoning
  • 1 10.75 oz can of fat-free cream of mushroom soup
  • 8 (6-inch) corn tortillas, cut into 1-inch pieces
  • 2 cups shredded lettuce
DIRECTIONS
  1. Heat a large nonstick skillet over medium high heat. Add beef and onion; cook until beef is browned, drain and return to pan.
  2. Combine salsa, 2 oz cheese, sour cream, taco seasoning and soup, stir well. Add to beef mixture. Stir in tortilla pieces. Bring to boil, stir frequently; reduce heat and simmer 6 minutes.
  3. Top with 4 oz cheese , cook 2 minutes or until cheese melts.
  4. Top each serving with lettuce.