Skillet Enchilada Casserole
CATEGORIES
INGREDIENTS
- Cooking Time: 15
- Servings: 6
- Preparation Time: 20
- Ingredients:
- 1 pound ground sirloin
- 1/2 cup chopped onion
- 1 cup salsa
- 6 oz sharp cheddar cheese
- 1/2 cup light sour cream
- 1 TBSP taco seasoning
- 1 10.75 oz can of fat-free cream of mushroom soup
- 8 (6-inch) corn tortillas, cut into 1-inch pieces
- 2 cups shredded lettuce
DIRECTIONS
- Heat a large nonstick skillet over medium high heat. Add beef and onion; cook until beef is browned, drain and return to pan.
- Combine salsa, 2 oz cheese, sour cream, taco seasoning and soup, stir well. Add to beef mixture. Stir in tortilla pieces. Bring to boil, stir frequently; reduce heat and simmer 6 minutes.
- Top with 4 oz cheese , cook 2 minutes or until cheese melts.
- Top each serving with lettuce.