Skinny Fruit Dip
  • Cooking Time: 0
  • Servings: 2 cups
  • Preparation Time: 5 min
  • 1-8 Ounce Package Low Fat Cream Cheese
  • 1½ Cups Plain Greek Yogurt
  • ⅓ Cup Honey
  • ¼ Tsp. Almond Extract
  1. In a large bowl, beat together the cream cheese and Greek Yogurt with mixer on high until smooth and creamy, about 2 to 3 minutes.
  2. Mix in honey and almond extract.
  3. Serve with seasonal fresh fruit.
  4. Keeps well in refrigerator for one week.
Serve Skinny Fruit Dip with seasonal fresh fruit for a low fat dessert, healthy appetizer or healthy lunch!