Skinny Mashed Sweet Potatoes
  • 2 cans (14 oz. each) Swanson® Chicken Broth (3 1/2 cups)
  • 4 large sweet potatoes or yams, cut into 1" pieces (about 7 1/2 cups)
  • Generous dash ground black pepper
  • 2 tbsp. packed brown sugar
  1. PLACE broth and potatoes in saucepan. Heat to a boil. Cover and cook over medium heat 10 min. or until tender. Drain, reserving broth.
  2. MASH potatoes with 1/4 cups broth and pepper. Add additional broth, if needed, until desired consistency. Add brown sugar.