INGREDIENTS
- Servings: 6
- 1 pound lean ground beef
- 3/4 cup frozen corn thawed
- 3/4 cup prepared barbecue sauce
- 1/2 cup sliced green onions
- 1/2 teaspoon salt (optional)
- 1 (16-ounce) large Italian bread shell OR 1 (16-ounce)large prepared pizza crust
- 1 1/2 cups shredded cheddar cheese(6 ounces)
DIRECTIONS
- Heat oven to 425 degrees F.
- In large nonstick skillet, brown ground beef over medium heat 8 to 10 minutes or until no longer pink, stirring occasionally. Pour off drippings. Stir in corn, barbecue sauce, green onions and salt, if desired; heat through.
- Place bread shell on large baking sheet. top evenly with beef mixture; sprinkle with cheese.
- Bake 12 to 15 minutes or until cheese melts; cut into 6 wedges. Yield: 6 servings.
