• Cooking Time: 20 - 30
• 1 lb ground chuck
• 1 lg sweet onion, chopped
• 1 green pepper, chopped
• 1 Tbsp vinegar
• 1 Tbsp sugar
• 2 Tbsp dry mustard
• 3/4 c ketchup
• 3/4 c tomato juice
• salt to taste

1. Brown beef; drain off fat.
2. Add onion and green pepper; cook until soft.
3. Stir in vinegar, sugar, dry mustard, salt, ketchup, and tomato juice.
4. Simmer 20-30 minutes or until sauce is thick and dark in color.
5. Serve on warm buns.

This always makes for a happy hubby at my house. The leftovers are good reheated the next day and it freezes well. The recipe is from the cookbook "Causing a Stir".