• Cooking Time: 5 hours
• Servings: 4
• Preparation Time: 10
• For The Lamb Shanks:
• 2 tablespoons olive oil
• 4 lamb shanks
• 3 carrots, rough chopped
• 3 celery sticks, rough chopped
• 8 garlic cloves, smashed
• 8-10 parsley stems
• 16 thyme sprigs
• 12-14 sage leaves
• 2 cups water
• 4 cups white wine
• 1 cup chicken stock
• 1 teaspoon salt & pepper
• 1/2 teaspoon of sugar
• 4 servings Parmesan polenta – see recipe here
• For The Gremolata:
• zest from one lemon
• 2 tablespoons finely chopped parsley
• 1 clove garlic minced

This recipe is still being edited to fit into our new format. Please check back later for the complete recipe with directions.

Slow Cooked Lamb Shanks - full of rich hearty flavor! They’re braised low and slow for hours in white wine, herbs, and veggies.