Slow Cooker Cheeseburger Soup
  • Cooking Time: 5 hours 20 mins
  • Servings: 6
  • Preparation Time: 20 mins
  • 3 cups chicken broth
  • 2 cups peeled and diced potatoes
  • 1 cup diced onion
  • 1/2 cup diced carrot
  • 2 cloves garlic, minced
  • salt and pepper
  • 1 lb ground beef
  • 1/4 cup all-purpose flour
  • 1 cup 2% milk
  • 1 lb Velveeta
  • Toppers: shredded cheddar, diced pickles, ketchup, mustard
  1. Place the chicken broth, potatoes, onion, carrot and garlic in a 5 quart slow cooked. Season to taste with salt and pepper. Set the temperature to low and cook for 3-4 hours until the vegetables are all soft
  2. Cook the ground beef over medium-high heat in a skillet, breaking it up as it cooks. Once it has cooked through, sprinkle the flour over the beef and stir to combine. Pour in the 1 cup of milk and stir. Let the mixture cook until it thickens slightly
  3. Pour the ground beef mixture into the slow cooker. Cube the cheese, then add the cheese to the soup and stir to combine. Allow the soup to cook for another hour, stirring once or twice, until the cheese is melted
  4. Topped with diced pickles and ketchup and mustard, if desired
Ground beef and veggies all in a creamy, cheesy soup. I like that you get everything in one bite.