• 2 medium potatoes, quartered
• 2 chicken legquarters or breasts, bone-in
• minced garlic (to taste)
• 1/3 seasoned salt
• 1/4 tsp black pepper
• 1 tsp olive oil
• 1 large onion, quartered

1. Place potatoes in slow cooker; Add chicken, onion and garlic. Sprinkle with seasonings. Top with oil.
2. 2. Cover and cook on high 5 to 6 hours.
3. Garlic to taste means just that. I use enough garlic to completely cover the chicken (I know the chicken is there but I can't see it), then sprinkle that with seasoned salt and pepper.
4. Wonderful, wonderful dinner, one of our favorites!

I found this recipe in a magazine and adapted it for our 3 quart crock. We eat this nearly every week, almost like clockwork. Easy to throw into the crock at lunch time for a fabulous dinner by 5pm.