Slow Cooker Maple Ribs
CATEGORIES
INGREDIENTS
  • 2 pounds spareribs
  • 1 can condensed beef broth (10 1/2 ounces)
  • 1/2 cup water
  • 2 tablespoons maple syrup
  • 2 tablespoons honey
  • 3 tablespoons soy sauce
  • 2 tablespoons barbecue sauce
  • 1/2 teaspoon dry mustard
DIRECTIONS
  1. Bake ribs at 350° for 1 hour, or broil for 20 minutes to remove excess fat. Cut into portions. Combine ingredients in slow cooker; stir to mix. Add ribs. Cover and cook on low for about 8 hours.
  2. Serve with rice.