Slow Cooker Parmesan Chicken
CATEGORIES
INGREDIENTS
  • 4 boneless, skinless chicken thighs (breasts can be used but we like thighs better)
  • 1/2 cup water
  • 1/3 cup fat-free mayonnaise
  • 1/4 cup Kraft Reduced Fat Parmesan-style Grated Topping
  • paprika and parsley to taste
DIRECTIONS
  1. Place chicken and water in slow cooker. Cook on high 90 minutes.
  2. Mix remaining ingredients, spread over chicken. Cook on high 2 - 2.5 hours or low 3.5 - 4 hours.
RECIPE BACKSTORY
Another near-weekly favorite. I can't stop making it.