Slow Cooker Root Vegetable Tagine
CATEGORIES
INGREDIENTS
  • 1 pound parsnips, peeled and
  • diced
  • 1 pound turnips, peeled and
  • diced
  • 2 medium onions, chopped
  • 1 pound carrots, peeled and
  • diced
  • 6 dried apricots, chopped
  • 4 pitted prunes, chopped
  • 1 teaspoon ground turmeric 1 teaspoon ground cumin
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cayenne
  • pepper
  • 1 tablespoon dried parsley
  • 1 tablespoon dried cilantro
  • 1 (14 ounce) can vegetable
  • broth
DIRECTIONS
  1. 1. In a slow cooker, toss together the parsnips, turnips, onions, carrots, apricots, and prunes. Season with turmeric, cumin, ginger, cinnamon, cayenne pepper, parsley, and cilantro. Pour in the vegetable broth.
  2. 2. Cover, and cook 9 hours on Low.
RECIPE BACKSTORY
This is a subtly spiced, super easy slow cooker meal. A good introduction to Moroccan food. Serve with couscous.