Slow Cooker Spinach & Artichoke Dip
CATEGORIES
INGREDIENTS
  • Cooking Time: 1 1/2 Hr HIGH
  • Servings: 6 - 8
  • Preparation Time: 12 Min
  • 6 C Fresh Spinach, lightly packed
  • 2x 170ml jars Artichoke Hearts
  • 3 cloves Garlic, crushed and chopped
  • 2 Green Onions, sliced
  • 2x 250ml brick cold Cream Cheese, cut into cubes
  • 2 ½ Tbsp. Sour Cream
  • 2 heaping Tbsp. Ricotta
  • 1 Tbsp. grated Parmesan
  • ¼ C Marble Cheddar, shredded
  • 1 Tbsp. Unsalted Butter, cubed
  • ½ Tsp. Sea Salt (approx.)
  • ½ Tsp. Black Pepper (approx.)
  • ½ Tsp. Red Pepper Flakes
DIRECTIONS
  1. Add all ingredients to the crock pot finishing with the salt, pepper, and red pepper flakes. Set to low for 1 ½ hours stirring after 30 minutes to keep the spinach from burning to the sides.
  2. Serve with Pumpernickel slices, chips, veggies, or your favourite crackers.
RECIPE BACKSTORY
I actually tried this at a friends for the first time and had never actually considered using my slow cooker for dips. I played around with the recipe and whipped up a super creamy, super indulgent dip with lots of flavour.