Slow Cooker Sweet and Sour Pork
CATEGORIES
INGREDIENTS
- 3 cups of cubed potatoes
- 1 cup chopped onion
- 3 Lb. pork roast, trimmed
- 4 coves garlic, minced
- 1 cup water
- 1/2 cup ketchup
- 3 Tbs. red wine vinegar
- 2 Tbs. light brown sugar
- 2 Tbs. reduced-sodium soy sauce
- 1Tps. Dijon mustard
- 1/2 Tps. ground black pepper
- Pinch of salt
DIRECTIONS
- Arrange potatoes and onion in bottom of slow cooker. Place pork on top of potatoes and onion. Spread garlic all over pork.
- In in a medium bowl, whisk together water, ketchup, vinegar, sugar, soy sauce, mustard, black pepper and salt. Pour mixture over pork Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours. Slice pork grosswise into thin slices and serve. serve with all potatoes, onions, and sauce.
- I got the jist of this off of the food network and added some of my own things to it.