Slow-cooker Mushroom Beef
CATEGORIES
INGREDIENTS
  • 1-2 lbs of cubed stew meat or a beef roast
  • 1 can of cream of mushroom soup
  • 1 envelope of dry onion soup mix
  • 1 can of sliced mushrooms (undrained)
DIRECTIONS
  1. Place 1-2 lbs of cubed stew meat or a beef roast in crock pot. Pour in 1 can of cream of mushroom soup, 1 envelope of dry onion soup mix, and 1 can of sliced mushrooms (undrained). You may want to use low sodium mushroom soup, since there will be salt in the dry mix.
  2. Cook on low for 6-8 hours. Serve with mashed potatoes and/or some homemade bread.
RECIPE BACKSTORY
I usually make this when I know I'll be too lazy to cook dinner that night! It's very simple and delicious. Hubby is a meat and potatoes man and really enjoys this meal.