Slow cooker Pizza
  • 1 1/2 lbs ground beef or bulk italian sausage
  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • Half a box rigatoni, cooked
  • 7 oz jar sliced mushrooms drained
  • 3 oz sliced pepperoni
  • 16 oz jar pizza sauce
  • 10 oz mozzarella cheese, shredded
  • 10 oz chdder cheese, shredded
  1. Brown ground beef and onions in saucepan. Drain.
  2. Layer half of each of the folowing, in the order given, in slow cooker: ground beef and onions, green pepper, noodles, mushrooms, pepperoni, pizza sauce, cheddar cheese, and mozzarella cheese. Repeat layers
  3. Cover. Cook on low 3 -4 hours
  4. Note: Keep rigatoni covered with sauce so they dont become dry and crunchy.
  5. Variation:
  6. Add a 10 3/4 can cream of mushroom soup to the mix, putting half of it in as a layer after the first time the nodles appear and the other half after the second layer of noodles