CATEGORIES
INGREDIENTS
- 3 1/2 pounds of potatoes (cut up small)
- 1/2 cup yellow or red pepper
- 1 1/2 tsp bottled roasted garlic
- 1/2 tsp black pepper
- 4 1/2 cups chicken broth
- 1/2 cup whipping cream (or half & half, or light cream)
- 1 cup shredded cheese
- 1/2 cup green onions, thinly sliced
DIRECTIONS
- Combine potatos, peppers, garlic, black pepper and broth in crockpot. Cook for 8-10 hours on low, or 4-5 hours on high.
- Lightly mash potatoes, add in remaining ingredients and serve
