Smoked Ham Sandwich
  • Cooking Time: 10
  • Servings: 4
  • Preparation Time: 10
  • 1 bell pepper, seeded and cut into rings
  • 1 tomato thinly sliced
  • 2 clove garlic, peeled and minced
  • 2 tablespoons olive oil
  • 1/4 of very thinly sliced red onion
  • 1/2 pound black forest ham, thinly sliced
  • 1 14 ounce loaf French bread, split lengthwise
  • 4 ounces thinly sliced smoked provolone
  1. Mix garlic with oil, salt and pepper to taste. Layer ham, tomatoes, onion and green pepper on bottom half of French bread. Drizzle oil mixture over the top, then add cheese. Cover with top of bread. Cut into fourths, wrap in foil and heat in a 350 over for about 10 minutes or until heated through.