• 2 tubes refrigerated pizza crust
• 1/3 cup olive oil
• 1/2 pound thinly sliced smoked salmon
• 1 8 ounce container crème fraîche (or light garlic and herb spreadable cheese)
• 2 jars caviar
• 3 T chopped chives
• 1/2 cup chopped fennel bulb
• 3 t chopped green onions
• 2 t chopped fresh dill
• 1 t grated lemon juice
• 1 t black pepper

1. Heat oven to 400 degrees. Place pizza crust of cookie sheets.
2. Pierce dough with fork and brush with olive oil.
3. Bake for 6-7 minutes.
4. Cool and top dough with remaining ingredients. Garnish with chives.

Good recipe for parties because it is so easy and presents well!