Smoked Salmon Tomato Baguette
CATEGORIES
INGREDIENTS
  • Servings: 4
  • Preparation Time: 15
  • 1 baguette
  • 8 tablespoons Wafu® Sesame Mayonaizu® Japanese mayo
  • 16 smoked salmon slices
  • 1 tomato, sliced
DIRECTIONS
  1. Cut baguette lengthwise, not cutting all the way through.
  2. Spread bread with sesame mayo.
  3. Top with smoked salmon and tomato slices.
  4. Gently press sandwich closed. Cut into 4 even portions.
  5. Serve immediately.
RECIPE BACKSTORY
This simple smoked salmon sandwich with a touch of Japanese mayo is hard to resist.