• Servings: 8
• Preparation Time: 20
• 8 ounces smoked salmon, thinly sliced
• 1 ounce caviar*
• Wafu® Original Sesame Japanese Dressing

1. Cut the smoked salmon slices into pieces about 3 inches long and 1 inch wide.
2. Roll the salmon slice until it is completely wrapped. Stand up on a platter.
3. Top each salmon roll with a small amount of caviar.
4. Serve with Wafu® Original Sesame Japanese Dressing dipping sauce.

These opulent canapés will be the talk of the party.