• Cooking Time: 5
• Preparation Time: 5
• 1 can (71/2 to 73/4 oz.) salmon
• 1 (8oz.) cream cheese, softened
• 3 drops liquid smoke
• 3 tablespoons sliced green onions

1. Drain salmon, save 2 tablespoons liquid, flake
2. Combine cream cheese, liquid smoke and salmon liquid.
3. Blend throughly.
4. Stir in onion.
5. Fold in flaked salmon.
6. Chill at least 2 hr, Overnight is better.
7. Makes 1 1/2 cups of spread.
8. We usually eat it on assorted crackers.
9. I find it really tasty on corn chips as well.

This is a easy spread that has been a main stay during the holidays for many years in our home.