• Cooking Time: 7 -10 min
• Servings: a few dozen
• Preparation Time: 10 min
• 1/2 C. Butter
• 1/2 C. Shortning
• 1 1/2 C. Sugar
• 2 Eggs
• 2 3/4 C. Flour
• 2 tsp. Cream of Tarter
• 1 tsp. Baking Soda
• 1/4 tsp. Salt
• 2T Sugar
• 2T Cinnomin

1. Pre-heat oven to 375'
2. In a large bowl mix together shortning, sugar and add eggs one at a time. Mix till well blended. In another bowl shift together flour, cream of tarter, baking soda and salt. Combine dry to wet ingredients a little at a time.
3. combine sugar and cinnomin in a small shallow bowl
4. Make 1 inch balls and roll in sugar cinnomin mixture.
5. Place about an inch or so apart on and ungreased baking sheet ( use parchment paper if you have it )and bake for 7 - 10 min.

My brother in-law used to make these when I was younger. They are Delish.