Snickers Fudge
  • 2(12oz).pkg. semisweet chocolate chips
  • 2(14oz) cans sweetened condensed milk
  • 2 tsp.Vanilla extract
  • 2 Cups.(16 pieces) mini Snickers Candy Bars,cut into 1/2 inch pieces
  1. Butter an 8-inch square baking pan.Line with enough wax paper to overhang 2 sides by 2 inches.
  2. In pot,combine chips and milk over medium heat cook,stirring constantly,until mixture is melted and smooth.Remove from heat; stir in vanilla extract.
  3. Cool 1 minute.
  4. Stir in candy bars.
  5. Spread mixture evenly in pan.
  6. Refrigerate until firm,at least 2 hours.
  7. Use wax paper to help remove from pan.
  8. Peel off paper,then cut into squares.
  9. Makes 36 pieces.