• Cooking Time: 20
• Servings: 18
• 1 3/4 cups flour
• 1 cup Chopped Pecans
• 3/4 cup butter, softened
• 1/2 cup powdered sugar
• 2 teaspoons water 1/2 teaspoon vanilla
• 1/4 teaspoon salt
• 3 (1 ounce) squares BAKER'S
• Semi-Sweet Baking Chocolate
• 3 (1 ounce) squares BAKER'S
• Premium White Baking
• Chocolate, coarsely grated

1. Preheat oven to 350 degrees F.
2. Combine flour and pecans; set aside. Mix butter and sugar until well blended.
3. Add water, vanilla and salt; mix well.
4. Gradually add flour mixture, stirring until well blended after each addition.
5. Shape into 1-inch balls; place on ungreased baking sheets.
6. Bake 20 min. or until edges are golden brown. Cool on wire racks.
7. Melt semi-sweet chocolate as directed on package.
8. Dip each cookie halfway into melted chocolate, then press top lightly into grated white chocolate to create a snowy appearance.
9. Let stand until set.

Snow-Capped Cookies by: BAKER'S Chocolate Yields: 18 servings "Add these festive nut cookies topped with white and dark chocolate to your holiday cookie tray."