Snow Cocoa
CATEGORIES
INGREDIENTS
  • Servings: 10
  • 2 cups of whipping cream (or heavy cream)
  • 6 cups of milk
  • 1 teaspoon of vanilla extract
  • 12 oz package of white chocolate chips
DIRECTIONS
  1. Combine all ingredients in a slow cooker.
  2. Cover and cook on low setting for 2 to 2 and 1/2 hours or until chocolate is melted and mixture is hot.
  3. Stir well to combine before serving.
  4. Makes 10 servings.