Snow Cone Syrup
INGREDIENTS
- 2 cups sugar
- 3/4 cup water
- 1 package unsweetened Kool-Aid, any flavor
DIRECTIONS
- Place the sugar and water in a medium pan and bring to a full boil. Remove from heat and stir in the Kool-Aid. Cool to room temperature, then place in the refrigerator until chilled. Pour over crushed iced.