Snowball Cookies
CATEGORIES
INGREDIENTS
  • Cooking Time: 10-12 minutes
  • Servings: Makes 4 dozen
  • Preparation Time: 10-15 minutes
  • 1 c. butter
  • ½ c. confectioner’s sugar
  • 1 t. vanilla
  • 2 ¼ c. GGFG Baking Mix
  • 2 t. zanthum gum
  • ¼ t. salt
  • ¾ c. chopped pecans (optional)
  • Confectioner’s sugar to roll cookies in
DIRECTIONS
  1. In large bowl cream butter and confectioner’s sugar until fluffy. Beat in vanilla. Combine Baking mix, zanthum
  2. gum, and salt. Gradually stir into butter mixture. Stir in pecans if desired. Refrigerate until chilled, an hour or
  3. So. Roll into 1” balls and place on ungreased baking sheet. Bake in an oven preheated to 350F for 10-12
  4. Minutes. Roll warm cookies in confectioner’s sugar. Roll again in confectioner’s sugar when cool. Makes 4
  5. Dozen.
RECIPE BACKSTORY
In large bowl cream butter and confectioner’s sugar until fluffy. Beat in vanilla. Combine Baking mix, zanthum gum, and salt. Gradually stir into butter mixture. Stir in pecans if desired. Refrigerate until chilled, an hour or so. Roll into 1” balls and place on ungreased baking sheet. Bake in an oven preheated to 350F for 10-12 Minutes. Roll warm cookies in confectioner’s sugar. Roll again in confectioner’s sugar when cool. Makes 4 Dozen.