• 1 package of Duncan Hines yellow cake mix
• 1 cup of sour cream
• 3/4 cup of Wesson buttery oil(I used canola oil)
• 3/4 cup of sugar
• 4 eggs
• 1 tablespoon of cinnamon

1. Combine first 3 ingredients with sugar in bowl. Beat until fluffy.
2. Add eggs, 1 at a time, beating well after each addition.
3. Pour half of batter onto a greased floured bundt pan.
4. Combine 3 tablespoons of sugar with cinnamon in small bowl, mixing well.
5. Sprinkle half of mixture over batter in pan, cutting in with a knife.
6. Add remaining batter and cinnamon mixture cutting in as before.
7. Bake at 350ºF. for 1 hour or until cake tests done.

My husband love Sock it to me Cake, and when he went to go buy one it had gelatin in it(we don't eat pork), so I went in search of a replacement cake, and I came across this recipe. When I made, he was a little skeptical that it wouldn't stand up to the store kind, but he ended up loving it. I ended up making it three time in on month. Hope you'll enjoy it as much as we do!!