Sofrito Rice
  • Cooking Time: 42 Minutes
  • Servings: 8
  • Preparation Time: 25 Minutes
  • 4 Tbsp. Olive oil
  • 1 Pound Boneless / skinless chicken breast
  • 4 Cups Water
  • 2 Cups Chicken broth
  • 1/4 Tsp. Fresh ground turmeric
  • 3 Cups White rice
  • 1 Quarts Sofrito (see our recipe)
  1. In a medium sautee pan, heat olive oil. Add chicken, and cook seven minutes, flipping half way through. Drain oil and set chicken aside.
  2. In a medium pot, combine water, chicken, and turmeric. Cover and bring to a boil.
  3. Once water mixture has come to a boil, Add rice, chicken, and sofrito. Reduce heat to low, cover tightly and cook for twenty five minutes.
  4. Remove rice from pot and serve. (Optional: remove chicken before serving)
This recipe was created by Chefs Tony Hannah, Calen Hock and Carlos Cherez for North Coast Brewing Company to celebrate International Jazz Day (April 30th).