• Cooking Time: 20 minutes
• Servings: 8 to 12
• Preparation Time: 5 minutes
• 6 each large whole garlic cloves (peeled)
• ¼ cup champagne vinegar
• ½ cup extra virgin olive oil
• 3 sprigs thyme pedals
• salt and pepper to taste

1. Put garlic in a small pot and fill with cold water than bring to a boil. After it starts to boil strain the garlic and pour out the hot water. Add garlic back to the pot and cover with cold water again and bring to a boil. Repeat this set at least 8 times. Sounds like forever, but not much water is needed for each refill.
2. Strain and place garlic in blender with vinegar, olive oil and salt. Blend into a vinaigrette consistency than add thyme and pulse a few times.
3. Store in an air tight container, refrigerated until use

Simple, subtle and very versatile. Nice homemade vinaigrette to keep on hand