Soft Lemonade Cookies
CATEGORIES
INGREDIENTS
  • Cooking Time: 10 minutes per batch
  • Servings: 6 dozen
  • Preparation Time: 10 minutes
  • 1 cup butter, softened
  • 1 cup butter
  • 2 eggs
  • 3 cups flour
  • 1 tsp baking soda
  • 1 can (6 oz.) frozen lemonade concentrate, thawed and divided
  • Additional sugar
DIRECTIONS
  1. In a large mixing bowl, cream the butter and sugar until light and fluffy
  2. Add the eggs, one at a time
  3. Beat well after each addition
  4. Combine the flour and baking soda
  5. Add to the creamed mixture
  6. Alternate with 1/3 cup of the lemonade concentrate
  7. Beat well after each addition
  8. Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets
  9. Bake at 400 F for 8-10 minutes
  10. Remove to wire racks
  11. Brush the warm cookies with the remaining lemonade concentrate
  12. Sprinkle with the sugar
  13. Cool completely
RECIPE BACKSTORY
Taste Of Home - Margo Neuhauser