Soft Serve Ice Cream
CATEGORIES
INGREDIENTS
  • 1 tub ice cream
  • 2 cups sweet milk
DIRECTIONS
  1. Soften ice cream in large bowl. Mix well with milk. It should be thick and creamy. Now divide into individual serving containers with lids. Label and return to freezer.
RECIPE BACKSTORY
When you remove a serving from your freezer, it will still be soft.