• Tacos:
• Cooking spray
• 1 cup total of yellow, red & green bell pepper strips
• 1 cup vertically sliced white onion
• 1 garlic clove, minced
• 1 1/2 pounds medium shrimp, peeled and deveined
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 2 tablespoons chopped fresh cilantro
• 8 (6-inch) flour tortillas
• 1 1/4 cups (5 ounces) shredded reduced-fat Monterey Jack cheese
• 0% greek yogurt for garnish

1. - To prepare tacos, place a large nonstick skillet coated with cooking spray over medium-high heat until hot.
2. - Add bell pepper, onion, and garlic; saute 2 minutes.
3. - Add shrimp, cumin, chili powder; saute 3 minutes or until shrimp are done.
4. - Stir in cilantro.
5. - Spoon 1/2 cup shrimp mixture over one half of each tortilla.
6. - Top with about cheese, salsa and yogurt; fold tortillas in half.

The weather has been dreary lately and so I wanted to add some freshness to our dinner tonight. What better way than to bring the flavors of shrimp tacos with a touch of sweet tropical salsa?! Here is the recipe for Soft Shrimp Tacos, adapted from CookingLight.com. Its best served with another recipe I have for Tropical Salsa: