Sopaipilla Cake
INGREDIENTS
- Cooking Time: 30
- 2 cans crescent rolls
- 1 (8 oz.) cream cheese
- 1 1/2 c. granulated sugar
- 1 stick butter
- cinnamon
- 1 teaspoon vanilla
DIRECTIONS
- Spray 13" cake pan with Pam; unroll one can crescent rolls and lay in pan for bottom layer; mix cream cheese, 1 c. sugar and 1 tsp. vanilla; beat well; spread on bottom layer of rolls; sprinkle with cinnamon; lay second can of rolls on top of cheese layer; melt butter; mix butter with 1/2 c. of sugar; pour sauce over top of cake; sprinkle with cinnamon; bake at 350 degrees for 30 minutes or until brown.