• Cooking Time: none
• Servings: 1 or 2
• Preparation Time: 15 minutes
• Soup Liquid
• 3 Tbsp coconut meat (optional)
• 2 Tbsp tamari or 1 Tbsp miso
• 1 Tsp lemon juice
• 1 Tsp cumin
• 1 Tsp tumeric
• 1/4 inch ginger - pressed
• 3-4 shakes of cayenne pepper
• 2 cups warm water
• Soup Veggies
• 2 green onions sliced diagonal - or chives - even leeks work
• 2 Tbsp cilantro chopped fine
• Shredded in small amounts - any veggie you like
• Carrot
• Zucchini
• Spinach
• Arugula
• Pepper - red or yellow
• Yam
• Cabbage
• Mushrooms
• Peas - of course you would not shred these.

1. Mix the soup liquid ingredients (blend if needed) stir in the veggies - serve immediately.

Options If marinated and partly dried - mushrooms, onions, red pepper, zucchini do very well in this soup. Soak a few cashews and blend the liquid ingredients if you don't want to use coconut meat. Want more great recipes like this - visit my profile and get my ebooks.