Sour Cherry and Applesauce Brown Betty
CATEGORIES
INGREDIENTS
- One 24-ounce jar unsweetened applesauce
- 1/2 cup dried sour cherries
- 1/2 cup sugar (vegan or reg)
- 1 teaspoon cardamom(or use 1/2 teaspoon cinnamon and 1/2 teaspoon nutmeg)
- 2 medium-sized apples or pears, peeled, cored, and finely chopped
- 1 Tablespoon lemon juice
- 12 medium graham cracker squares, crushed into fairly uniform crumbs (about 1 1/4 cups)
- 2 Tablespoon *soy* margarine, melted (optional)
DIRECTIONS
- Preheat oven to 350 degrees.
- Blend the applesauce, dried cherries, sweetener, and cardamom. Set aside.
- In another bowl combine the apples or pears and lemon juice.
- In a 2-quart casserole, spread 1/3 of the graham cracker crumbs, 1/2 of the applesauce mixture, and 1/2 of the apples or pears and lemon juice blend. Repeat layers.
- (You will have 1/3 of the graham crackers left).
- Combine left over graham crackers with 1 Tablespoon melted soy margarine for a browned and crispier topping, if desired.
- Sprinkle the last of the graham cracker crumbs over the top and press down lightly.
- Bake at 350 degrees for 35 minutes.
- Total calories per serving: 193 Fat: 3 grams
- Carbohydrates: 43 grams Protein: 1 gram
- Sodium: 107 milligrams Fiber: 2 grams