Sour Cream, Cheddar, and Green Onion Drop Biscuits
  • Servings: 12
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3 tablespoons chilled butter, cut into small pieces
  • 3/4 cup (3 ounces) shredded reduced-fat sharp cheddar cheese
  • 1/4 cup finely chopped green onions
  • 1 cup fat-free buttermilk
  • 1/2 cup fat-free sour cream
  • Cooking spray
  1. Preheat oven to 450°.
  2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, salt, and baking soda in a large bowl, stirring with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add cheese and onions; toss well. Add buttermilk and sour cream; stir just until moist.
  3. Drop dough by 1/4 cupfuls onto a baking sheet or into muffin tin coated with cooking spray. Bake at 450° for 15 minutes or until edges are brown. Remove biscuits from pan; cool on wire racks.
  4. Cooking Light, March 2005 - CALORIES 146 (29% from fat); FAT 4.7g (sat 2.9g,mono 0.8g,poly 0.2g); PROTEIN 5.2g; CHOLESTEROL 14mg; CALCIUM 134mg; SODIUM 406mg; FIBER 0.7g; IRON 1mg; CARBOHYDRATE 20.1g
These biscuits were great served with Chili!