Sour Cream Apple Pie
CATEGORIES
Pie 
INGREDIENTS
  • Servings: Serves 6-8
  • 3 cups chopped green apples
  • 2 eggs
  • 1 cup sour cream
  • 1 cup sugar
  • 6 tablespoons flour
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 unbaked pie shell
  • 3 tablespoons butter
  • 1/4 cup brown sugar
  • Pie Crust:
  • 1/3 cup plus 1 tablespoon shortening or 1/3 cup lard
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 to 3 tablespoons cold water
DIRECTIONS
  1. Pie Crust:
  2. Combine flour and salt in bowl. Add shortening or butter and blend with fork or pastry cutter until mixture is fairly coarse. Add water, 1 tablespoon at a time, gently mixing dough after each addition until dough forms a ball. Place dough on a lightly floured surface and roll into a 10 to 11 inch circle. Line 9-inch pie pan. Flute edges. Chill until use.