• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 1 cup sour cream
• 1 tsp. vanilla
• 2 cups flour
• 1 1/2 tsp. baking powder
• 1 tsp. baking soda
• Toppings:
• 1/2 cup sugar
• 2/3 cup mini-chocolate chips
• 1/2 tsp. cinnamon

1. Grease and flour a standard size bundt pan. Cream margarine, sugar, eggs. Add sour cream, vanilla and mix. Sift and add flour, baking powder, baking soda. Place 2/3 of batter in greased pan, then 1/2 of topping, then rest of batter, ending with the rest of topping, spread over the top. Bake at 350 deg. for 60 minutes.

Recipe says it keeps well, but it's never been around long enough at our house to test!