• Cooking Time: 8-10 minutes
• Servings: 4 dozen
• Preparation Time: 20 minutes
• 2c. Sugar
• 1c. Softened Butter
• 1c. Sour Cream
• 1tsp. Baking Soda
• 2 Eggs
• 4 1/2c. Flour
• 1/2tsp. Salt
• 2tsp. Baking Powder
• 1tsp. Vanilla
• Cream Cheese Frosting
• 1 8oz. Softened Cream Cheese
• 1/2c. Softened Butter
• 1tsp. Vanilla
• 4c. Powdered Sugar

1. Preheat oven to 400 degrees F.
2. Dissolve baking soda in sour cream. Cream butter and sugar. Add eggs and vanilla; mix well. Add sour cream/soda mixture. Mix well. Sift together 2 1/2 cups flour and the remaining dry ingredients. Stir into batter. Stir in remaining 2c. flour.
3. Chill (several hours or overnight), Roll, Cut. Bake for 8-10 minutes on ungreased cookie sheets.
4. Combine cream cheese, butter and vanilla. Mix until well blended. Gradually add powdered sugar. Beat until fluffy. Frost cooled, cut-out cookies.

My good friend, Julie, asked me for a good oatmeal raisin cookie recipe and I happily obliged. She repaid me with her family's Cut-Out cookie recipe. It was a good trade.....