Sour Cream Cookies with Cream Cheese Frosting (Linsmeyer Family Recipe)
CATEGORIES
INGREDIENTS
- Cooking Time: 8-10 minutes
- Servings: 4 dozen
- Preparation Time: 20 minutes
- 2c. Sugar
- 1c. Softened Butter
- 1c. Sour Cream
- 1tsp. Baking Soda
- 2 Eggs
- 4 1/2c. Flour
- 1/2tsp. Salt
- 2tsp. Baking Powder
- 1tsp. Vanilla
- Cream Cheese Frosting
- 1 8oz. Softened Cream Cheese
- 1/2c. Softened Butter
- 1tsp. Vanilla
- 4c. Powdered Sugar
DIRECTIONS
- Preheat oven to 400 degrees F.
- Dissolve baking soda in sour cream. Cream butter and sugar. Add eggs and vanilla; mix well. Add sour cream/soda mixture. Mix well. Sift together 2 1/2 cups flour and the remaining dry ingredients. Stir into batter. Stir in remaining 2c. flour.
- Chill (several hours or overnight), Roll, Cut. Bake for 8-10 minutes on ungreased cookie sheets.
- Combine cream cheese, butter and vanilla. Mix until well blended. Gradually add powdered sugar. Beat until fluffy. Frost cooled, cut-out cookies.