Sour Cream Cookies
  • 2 cups sugar
  • 1/2 cup shortening
  • 3 eggs
  • 1 cup sour cream
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 4 cups flour (might need more to make the dough stiff)
  1. Cream sugar and shortening. Add eggs. Next add sour cream and mix well. Add the remaining ingredients. Make into a ball and refrigerate for 1 hour. Roll out cookies and cut out with cookie cutters. Bake at 325 degrees for 8-10 minutes. Frost and decorate when they are cool.