• 3/4 cup water
• 3 oz package Raspberry OR Strawberry Gelatin
• 1 cup sour cream
• 1 pound whole canned cranberry sauce
• 1 Tbsp Lemon juice
• 1/4 cup chopped walnuts OR pecans

1. Heat water to a boil
2. Add gelatin and stir to dissolve
3. Remove from heat
4. Add sour cream and use a wire whisk to beat until smooth.
5. Stir in cranberry, lemon, and nuts.
6. Put in glass bowl or dish and chill till serving.
7. I usuaully make this in a 13 x 9 glass baking dish and double the recipe using either one box of raspberry jello and on strawberry or one big box of some combo like cranberry-rasp, etc

A nice side dish to any holiday meal. Goes great with ham, prime rib, etc.