• 4 Chicken breasts
• 1/2 container of sour cream
• Italian style bread crumbs

1. Preheat oven to 350 degrees F
2. Dredge chicken breasts in sour cream
3. Coat the chicken breats with bread crumbs
4. Place chicken on nonstick baking pan and cook on 350 for 35-40 minutes or untill done. (Depends on size of breasts...small ones will cook a lot faster)

I got this when I was on theknot.com planning my wedding. A fellow knottie had the recipe and shared it with me. It is really good.