Sour Cream Drop Biscuits
  • 2 cups all purpose flour
  • 1 tbs. sugar
  • 3 tsp. baking powder
  • 1/2 tsp salt
  • 1/4 cup shortening
  • 2/3 cup milk
  • 2/3 cup sour cream
  • chives, if you’re stupid
  1. Preheat your oven to 450 degrees. The book says to grease a cookie sheet, but like I said…Silpat. No greasing required when you have Silpat. Magical, magical Silpat. In a medium bowl, combine flour, sugar, baking powder and salt. Then cut in shortening with a fork until mixture is crumbly. In a small bowl, combine milk and sour cream. Add all at once, stirring just until moistened. Drop dough by tablespoonfuls onto cookie sheet and bake 10-12 minutes or until golden brown. Serve warm. Oh, and add the chives in there somewhere. Whatever. Silpat.
  2. ** photo by romanlily at flickr.
Stolen from Bake & Destroy! photo by romanlily at flickr