Sour Cream Halibut
  • 1 C white wine or Sauterne (do not use cooking wine)
  • 1 t salt
  • 1 lb. Halibut
  • fine bread crumbs or corn flake crumbs
  • 1 C mayonnaise
  • ½ c sour cream
  • ¼ C chopped onion
  • paprika
  • shredded cheddar cheese
  1. Mix wine and salt. (I have never used the salt and I watch the salt intake) Marinate halibut for at least 1 hour (best if marinated most of day. I usually marinate overnight) Drain fish on paper towl, dip both sides in bread crumbs, place in a greased baking dish. Mix together mayo, sour cream and onions. Spread over fish and sprinkle top wop with remaining crumbs and paprika if desired. Sprinkle with cheddar cheese to desire. Bake at 500 degrees until fish flakes with fork. About 15 minutes. Do not over cook
This is the BEST halibut recipe. I kid you NOT!!!!! My family and friends think that this is gourmet eating!